Red, White, and ‘Que

• dining
• farm to table
• hours

menus

• wine
• lunch
• happy hour
• dinner
• dessert
• sunday brunch
• Supper Club with Rich Hill and Charles Perkins
• Red, White, and ‘Que
• Rose’ & Sparkling Wine Dinner
• Grower Appreciation Dinners
• OUTRAGEOUS BURGERS

"The variety and uniqueness of the gifts are amazing!"
—M.G., Mission, KS

Join us for a perfect summer evening July 13th.
Meet Karen Adler & Judith Fertig!
Get your copy of their newest book and
indulge in Our Chef's take on some of their recipes.
@6:30 p.m. | $54.00 includes price of book, dinner & lots of fun!

 

Starters

Tito's Vodka & Watermelon Lemonade

Grilled Shrimp Po'boy
bruschetta-smoked remoulade

Speck & Boucheron Bruschetta
charred tomato chutney

Mains

Grilled Watermelon & Tomato Salad
hot pepper vinaigrette

Blistered Green Beans
buttermilk ranch dressing

Ruby Slipper Beets

Cherry Pork Butt

Final

Turtles on a Stick