A combination of contemporary dining in a historic setting is an intoxicating experience. The talented culinary team is inspired by the seasons and the abundance of fresh produce in creating memorable farm-to-table menus for lunch, brunch, dinner, and private events.
Executive Chef, Brandon Winn | Sous Chef, Alex George | Special Events Chef, Edwin Fluevog | Pastry Chef, Samantha Butler
Due to the seasonality of our ingredients, menus are subject to change without notice
Reservations can be made online or by calling (816) 800-8820.