Vagabond Dinner Series

Vagabond Dinner Series

Let Webster House fulfill your itch for travel (even just slightly!) Our Vagabond Dinner Series is a travel inspired 3-course dinner happening every Wednesday evening from Feb 20th thru June 19th for $35 per person. Each week we will be featuring a 3-course menu inspired by different countries around the world and created by a member of our talented kitchen staff.

This is the perfect opportunity to experience a variety of cuisines you might not otherwise not have the chance to try. Our skilled bar staff will also be featuring specialty cocktails to pair with each dinner inspired by the specific country. The Vagabond Dinner Series menus will be posted as they become available. Don’t wait to book your reservation for this culinary delight. Seating for these events are limited and will go quickly!

Japan – Completed

Chef Edwin Fluevog & Mixologist Savannah Bennett

France – Feb 27

Chef Alex George & Mixologist Danielle Mallett

Argentina – Mar 6

Chef Lee Stroup & Mixologist Conner Harvey

Georgia – Mar 13

Chef Michael Marchand & Bar Manager Nicole Dearing

Vietnam – Mar 20

Chef Bo Stephenson & Mixologist Savannah Bennett

Morroco – Mar 27

Chef Brian Huppe & Mixologist Connor Harvey

Spain – Apr 3

Chef Aaron Caver & Mixologist Adam Small

Italy – Apr 10

Executive Chef Brandon Winn & Bar Manager Nicole Dearing

Jamaica – Apr 17

Chef Joe Howell & Mixologist Danielle Mallett

El Salvador Apr 24

Chef Edwin Fluevog & Mixologist Connor Harvey

Mexico – May 1

Chef Alex George & Mixologist Adam Small

China – May 8

Chef Lee Stroup & Mixologist Danielle Mallett

Thailand – May 15

Chef Michael Marchand & Bar Manager Nicole Dearing

India – 5/22

Chef Bo Stephenson & Garett Exline

Hawaii – May 29

Chef Brian Huppe & Mixologist Savannah Bennett

Peru – June 5

Chef Aaron Caver & Mixologist Adam Small

Korea – June 12

Chef Brandon Winn & Mixologist Connor Harvey

Germany – June 19

Chef Joe Howell & Garett Exline