Dinner

Dinner

gf Indicates Gluten Free

    • Starters

    • Risotto gf

      14

      Black Garlic, Smoked Chili, Prosciutto, Dates, Arugula, Castelrosso Piedmonte

    • Calamari

      12

      Flash Fried Fresh Calamari, Soy-Caramel Aioli, House-made Kimchi

    • Potstickers

      13

      Campo Lindo Chicken, Wasabi Peas, Radish, Ponzu, Sweet Garlic Puree

    • Charcuterie

      19

      Various Cured Meats, Pickles, Accompaniments, Grilled Bread

    • Bruschetta

      15

      Grilled Bread, Avocado, Braised Short Rib, Duck Egg, Jalapeño Jam, Pepita, Spiced Honey

    • Campo Lindo Chicken Livers

      10

      Crispy Chicken Livers, Smoked Egg Salad, Fermented Buffalo Sauce, Pea Shoots

    • Aguachiles gf

      14

      Shrimp, Scallop, Cod, Traditional Salsa Verde, Cucumber, Sweet Onion, Cilantro, Grilled Tortilla

    • Salad

      enhance your salad - chicken 10 | steak* 12

    • Mixed Greens gf

      SM 6 | LG 11

      Pecorino Romano, Radish, Almonds, Bloomed Cranberries, Citrus Champagne Vinaigrette

    • Cabbage gf

      16

      Grilled Cabbage, Pea Shoots, Apple, Cauliflower, Sunflower Seed, Peach Puree, Mustard Vinaigrette

    • Kale Salad gf

      15

      Duck Confit, Poached Pear, Blue Cheese, Pistachio, Sweet Onion Vinaigrette

    • Mains

    • Scallops gf

      34

      Pan Seared Sea Scallops, Beet Puree, Broccolini, Merguez Sausage, Hakurei Turnip, Micro Leek

    • Skuna Bay Salmon gf

      32

      Yuzu, Parsnip, Lentils, Coconut, Raisin, Pineapple Curry

    • Icelandic Cod gf

      28

      Prosciutto Wrapped Cod, Black Barley, Kale, Spiced Apple Sauce, Almond Vinaigrette, Fennel

    • Pork

      28

      Braised Pork Shoulder, Miso, Turnip, Sesame Cake, XO Sauce, Daikon

    • Beef

      38

      Akaushi Strip, Oxtail Fritter, Blue Cheese, Watercress, Grilled Carrots, Red Wine Shallot, Potato

    • Mushroom Tart

      22

      Local Mushrooms, Sheep's Milk Cheese, Cranberry, Braised Radish, Sunchoke, Mustard Greens

    • Pasta

      24

      Truffle Fettuccine, Celeriac Puree, Pork Cheek, Broccolini, Parmesan, Cured Egg Yolk