February 7, 2019 7:00 pm - 9:30 pm
For one special evening, Executive Chef Brandon Winn will present a fabulous five course menu complimenting five delicious wines from the Sean Minor winery.
We hope you will join us!!
Thursday, February 7, 2019
6:30pm: arrival and check in
7pm: the evening promptly begins
816.800.8820 – phone reservations only for this event!
F I R S T
Torchon of foie gras, pomegranate, black garlic, rye toast, scallion
Nicole Marie Blend ‘15
S E C O N D
Octopus, curry, scallop nage, fennel, potato, charred fruit
T H I R D
Lamb croquettes, sultanas, crème fraiche, smoked onion, cilantro
F O U R T H
Duck leg, mole negro, pickled berries, mushroom, butternut squash
Cabernet Sauvignon ‘16
F I N A L
Citrus sponge, fermented berries, hazelnut crème, sea salt, olive oil powder
Pinot noir ‘16
Due to limited seating, our confirmation and cancellation policy will be explained at time of reservation.