Valentine’s Day Dinner


Valentine’s Day Dinner

February 14, 2019 5:00 pm

VALENTINE’S DAY DINNER
TH 14 & FR 15 | @5-9PM | 4-COURSE | $80++

Have a relaxing Valentine’s evening with us on either Thursday or Friday night!
Executive Chef Brandon Winn is featuring a delicious 4-Course meal with added wine pairings.

Please choose one item from each of the following courses!

F I R S T

ARUGULA blood orange, sheep’s milk cheese, baguette, crisp pork

S E C O N D

HALF DOZEN OYSTERS grapefruit granita, crystal caviar gf
OCTOPUS CURRY scallop nage, fennel, potato, charred fruit gf
TORCHON OF FOIE GRAS pomegranate, rye, mustard green, smoked olive
BEEF CARPACCIO black truffle, olive oil powder, radish, grilled bread, citrus
VEAL SWEETBREADS mushroom, madeira, celery, potato
SMOKED ONION FETTUCINE ricotta, sweet potato broth, caper, pea, saba
OYSTER ‘CHOWDER’ potato, bacon, celery, beet, scallion gf
GRAVLAX fresh mascarpone, pickled shallot, beet, pistachio, radish

T H I R D

LAMB parsnip, yogurt, sumac, almond, grilled raisin gf
DUCK BREAST confit, freekeh, brussel sprout, lingonberry, sunchoke
SCALLOP butternut squash, leek, bacon, cream, apple cider gf
SKATE WING pommes lyonnaise, cauliflower, citrus, watercress
TEMPURA SHORTRIB miso, hearts of palm, XO, bok choy, napa cabbage
GRILLED BEEF TENDERLOIN smoked béarnaise, leek, potato, demi-glace gf

F I N A L

CHOCOLATE MOUSSE ganache, rosemary, banana, toffee gf
PASSION FRUIT savarin, yuzu, pineapple
PISTACHIO sponge champagne, strawberry, meringue

gf – Indicates Gluten Free

CALL 816-800-8820 FOR RESERVATIONS