Valentine’s Day 2018


Valentine’s Day 2018

February 14, 2018 5:00 pm

Valentine’s Day 2018
$75+ Per Person | $30 with Wine Pairings

first
FRISEE, celery, pea shoot, whipped sheep’s milk cheese, pistachio, pancetta caramel, truffle oil  gf


second

HALF DOZEN OYSTERS, mignonette granite  gf

ZEPOLLE de PARMESAN, pate a choux, pecorino, béchamel, prosciutto, herbs

BLACK GARLIC AGNOLOTTI, sheep’s milk cheese, fresh pasta, duck confit, turnip broth, maple, celery

BEET WELLINGTON, spiced beet, goat cheese, mushroom, puff pastry, smoked onion gelee, micro herb salad

SKUNA BAY SALMON CARPACCIO, olive soil, pickled orange, leek, pine nut  gf

BEEF TAR TAR, tenderloin, mustard, shallot, egg, foie gras, micro cabbage, toast

LOBSTER BISQUE, micro celery, crème fraiche  gf


third

DUCK BREAST, sushi rice, red miso, fennel, cucumber, peanut, sesame

BEEF TENDERLOIN, porcini dust, smoked potato puree, roasted grape demi-glace, butter braised radish  gf

LAMB RACK, watercress, radish, lentil yogurt, chickpea vinaigrette  gf

SCALLOPS, butternut squash puree, bacon, creamy leeks, pistachios, apple cider reduction  gf

SKATE WING A LA MENUIRE, crab, mushroom, potato, grapefruit, caper, herb, brown butter


final

PASSIONFRUIT MOUSSE BOMB, hazelnut dacquoise, raspberry, tuile

CHOCOLATE BEET CAKE, cocoa shortbread, raspberry gastrique, red velvet ice cream

COFFEE TRES LECHES CRÈME BRULEE, almond, chocolate meringue gf

gf – Indicates Gluten Free

Executive Chef, Brandon Winn
Sous Chef, Alex George
Special Events Chef, Edwin Fluevog