Vagabond Dinner Series

Vagabond Dinner Series

Starts in 3 Days, 22 Hours

March 27, 2019 5:00 pm

More Dates

  • March 27, 2019
  • April 3, 2019
  • April 10, 2019
  • April 17, 2019
  • April 24, 2019
  • May 1, 2019
  • May 8, 2019
  • May 15, 2019
  • May 22, 2019
  • May 29, 2019

“A person who wanders from place to place, nomad.”

Travel Inspired 3-Course Dinners | $35
Every Wed Evening | Feb-20th thru June-19

Let Webster House fulfill your itch for travel (even just slightly!).

Each week, we will be featuring a 3-course menu inspired by different countries around the world and created by a member of our skillful kitchen staff. This is a perfect opportunity to experience a variety of cuisines you might otherwise never be able to try! We’re so excited to watch each chef shine in their talents and spoil you.
We will also be featuring specialty cocktails to pair with each dinner inpired by the specific country.

First Up!
J A P A N | 2/20 – completed
Edwin Fluevog & Savannah Bennett

F R A N C E | 2/27 – completed
Alex George & Danielle Mallett

A R G E N T I N A | 3/6 – completed
Lee Stroup & Adam Small

G E O R G I A | 3/13 – completed
Michael Marchland & Nicole Dearing

V I E T N A M | 3/20
Bo Stephenson & Savannah Bennett
m e n u
1. BANH XEO – shrimp, lemongrass sausage, shiitake, shallot, bean sprouts, herbs, nuac cham sauce
c o c k t a i l – coconut-washed rice spirit, fresh lime, green cardamom, vietnamese beer $8

2. THIT XA XIU – ginger basil rice, pickled vegetables, nuoc mao caramel, smoked red chili, micro cilantro

3. BAHN BO NUONG – pandan, whipped coconut cream, iced coffee syrup, candied peanut
c o c k t a i l – “CaPhe-ine Nga Trong” – whiskey, egg yolk, sweetened condensed milk, tra atiso tea, coffee, snake oil $8

M O R O C C O | 3/27
Brian Huppe & Connor Harvey
m e n u
1. Grilled zucchini, goat cheese, lime, mint, harissa, chickpea, almond

2. Squid, shrimp, quinoa, tomato, charred peppers

3. Meskouta, orange cake, citrus treated four ways
c o c k t a i l s
Coming Soon

S P A I N | 4/3
Aaron Caver & Adam Small
m e n u
Tortilla col rizada y aho – kale & garlic spanish omlet
Lengua de baca con Acietuna – beef tongue, olive tapenade
Romesco con pan y Tomate – romesco, grilled bread, tomato

quail, duck, chorizo, cous cous, fennel, carrot, tomato, paprika, honey

traditional fried churros, spiced hot chocolate
c o c k t a i l s
Coming Soon

I T A L Y | 4/10
Brandon Winn

J A M A I C A | 4/17
Joe Howell

E L S A L V A D O R | 4/24
Edwin Fluevog

M E X I C O | 5/1
Alex George

C H I N A | 5/8
Lee Stroup

T H A I L A N D | 5/15
Michael Marchland

I N D I A | 5/22
Bo Stephenson

H A W A I I | 5/29
Brian Huppe

P E R U | 6/5
Aaron Caver

K O R E A | 6/12
Brandon Winn

G E R M A N Y | 6/19
Joe Howell