Vagabond Dinner Series


Vagabond Dinner Series

Starts in 1 Day, 3 Hours

June 26, 2019 5:00 pm

Vagabond
noun
“A person who wanders from place to place, nomad.”

VAGABOND DINNER SERIES
Travel Inspired 3-Course Dinners | $35
Every Wed Evening | Feb-20th thru June-19

Let Webster House fulfill your itch for travel (even just slightly!).

Each week, we will be featuring a 3-course menu inspired by different countries around the world and created by a member of our skillful kitchen staff. This is a perfect opportunity to experience a variety of cuisines you might otherwise never be able to try! We’re so excited to watch each chef shine in their talents and spoil you.
We will also be featuring specialty cocktails to pair with each dinner inpired by the specific country.

J A P A N | 2/20 – completed
Chef Edwin Fluevog & Mixologist Savannah Bennett

F R A N C E | 2/27 – completed
Chef Alex George & Mixologist Danielle Mallett

A R G E N T I N A | 3/6 – completed
Chef Lee Stroup & Mixologist Adam Small

G E O R G I A | 3/13 – completed
Chef Michael Marchland & Bar Manager Nicole Dearing

V I E T N A M | 3/20 – completed
Chef Bo Stephenson & Mixologist Savannah Bennett

M O R O C C O | 3/27 – completed
Executive Chef, Brandon Winn & Mixologist Connor Harvey

S P A I N | 4/3 – completed
Chef Aaron Caver & Mixologist Adam Small

I T A L Y | 4/10 – completed
Executive Chef, Brandon Winn & Bar Manager Nicole Dearing

J A M A I C A | 4/17 – completed
Chef Joe Howell & Mixologist Danielle Mallett

E L S A L V A D O R | 4/24 – completed
Chef Edwin Fluevog & Mixologist Connor Harvey

M E X I C O | 5/1 – completed
Sous Chef Alex George & Mixologist Adam Small

C H I N A | 5/8 – completed
Chef Lee Stroup & Mixologist Danielle Mallett

I N D I A | 5/22 – completed
Chef Bo Stephenson & Manager Garett Exline

H A W A I I | 5/29 – completed
Chef Michael Marchand & Mixologist Savannah Bennett

P E R U | 6/5
Chef Aaron Caver & Mixologist Adam Small
m e n u
COMING SOON

K O R E A | 6/12
Executive Chef, Brandon Winn & Mixologist Connor Harvey

G E R M A N Y | 6/19
Chef Joe Howell & Manager Garett Exline

T H A I L A N D | 6/26
Chef Michael Marchland & Bar Manager Nicole Dearing