September 20, 2018 7:00 pm
Enjoy dinner and the wonderful sounds of
Dan Sturdevant and Millie Edwards!
3 Courses $45+tax & gratuity | 7:00 p.m.
Dan is a singer-pianist who is described by music partners and audiences as“velvet-voiced,” “charming,” “a splendid pianist and accompanist” with a “fine combination of performance skills.” Dan enjoys live performance, adapting to each audience.
M E N U
F i r s t
LOBSTER BISQUE crème fraiche, tarragon oil
ARUGULA SALAD roasted apple, cheddar frico,
roasted carrots, maple vinaigrette
FRIED OKRA smoked chili aioli, parmesan
S e c o n d
EGGPLANT PARMESAN zucchini, charred tomato sauce, sheep’s milk cheese
RAINBOW TROUT potato, pickled green tomato, peach jam, garlic chive
BRAISED BEEF TAGLIATELLE mushroom, preserved lemon, arugula, basil, grana padano
CURED CHICKEN THIGH basmati, blistered peppers, tomato, cilantro
F i n a l
BANANA SPLIT rosemary caramel, pecan powder, juniper
CHOCOLATE SEMIFREDO hazelnut gelato, marshmallow, biscotti crumble
RESERVATIONS @ 816-800-8821
(++ additional tax & gratuity)