July 14, 2018 7:00 pm
Enjoy dinner and the wonderful sounds of
Dan Sturdevant and Millie Edwards!
3 Courses $45+tax & gratuity | 7:00 p.m.
Dan is a singer-pianist who is described by music partners and audiences as“velvet-voiced,” “charming,” “a splendid pianist and accompanist” with a “fine combination of performance skills.” Dan enjoys live performance, adapting to each audience.
– MENU –
FIRST (choose one)
ROASTED CORN VICHYSSOISE, herb oil, smoked cornbread, radish
HEIRLOOM TOMATO BRUSCHETTA, fresh ricotta, tomato granita, micro basil
AGUACHILES, shrimp, scallop, bass, traditional salsa verde, cucumber, sweet onion, cilantro, grilled tortilla gf
SECOND (choose one)
ROASTED PORK TENDERLOIN, curried carrot puree, lentils, coconut dolce de leche, greens
GRILLED BISON SIRLOIN, potato, watercress, chimichurri, roasted grape butter
SKUNA BAY SALMON, himalayan red rice, palmberg spinach, raspberry-shoyu caramel, black garlic, onion flowers
PASTA PRIMAVERA, housemade noodles, varietal farm vegetables
FINAL (choose one)
BANANA SPLIT, smoked banana ice cream, strawberry gel, magic shell, hazelnut
FLOURLESS CHOCOLATE TORTE, berries, salted caramel
Please Call 816-800-8821 for reservations.