SATURDAY BRUNCH


SATURDAY BRUNCH

Starts in 4 Days, 2 Hours

October 27, 2018 to December 29, 2018 10:00 am

More Dates

  • October 27, 2018
  • November 3, 2018
  • November 10, 2018
  • November 17, 2018
  • November 24, 2018
  • December 1, 2018
  • December 8, 2018
  • December 15, 2018
  • December 22, 2018
  • December 29, 2018

We’re now featuring a Saturday Brunch Menu available from 10AM to 2PM!

| Menu |
– MAINS –
Soup of the Day – Cup 6 | Bowl 8
Enhance Your Salad – Chicken 10 | Steak* 12

HOUSE SALAD gf Local Mixed Greens, Pecorino Romano, Radish, Marcona Almonds, Bloomed Cranberries, Citrus Champagne Vinaigrette SM 6 LG 9

CHICKEN SALAD Lemon Herb Seared Chicken Breast, Arugula, Grilled Potatoes, Caramelized Brussels, Butter Braised Radish, Dried Cherries, Rye Crumble, Grilled Lemon Vinaigrette 14

NICOISE TARTINE Grilled Baguette, Poached Tuna, Egg and Pickled Onion with Potato, Haricot Vert, Oven Dried Tomato and Smoked Anchovy Aioli 14

SMOKED SALMON CREPES House Smoked Salmon, Candied Onions, Herbed Cream Cheese, Capers, Citrus, Arugula, Pine Nut 14

FRITTATA gf Open Faced Italian Style Omelet, Brussels Sprouts, Mushrooms, Butternut Squash, Romano with Herbed Breakfast Potatoes & Fresh Fruit 14

FRENCH TOAST House Made Brioche, Bourbon Apple Compote, Almonds, Crème Anglaise, Cinnamon Custard 12

BISCUITS AND GRAVY Buttermilk Chive Biscuits, Pork Sausage Gravy, Two Eggs Your Way & Herbed Potatoes (Mushroom Gravy Available) 12

FRIED CHICKEN Spicy Campo Lindo Chicken Thigh, Crum Farm Grits, Arugula, Fried Egg, Buffalo Sauce 13

WEBSTER HOUSE BURGER* 8 oz. Prime Chuck Burger on an Egg Bun with Garlic Pickles, Lettuce, Tomato, Onion, with Herbed Potatoes 13 | Add Gruyere, Cheddar, or Blue Cheese 1 Burger’s Bacon 3

PAN SEARED CORVINA BASS gf Black Rice, Greens, Artichokes, Buerre Rouge, Sunflower Seeds 16

PASTA Pappardelle Ala Amatriciana, Pancetta, Tomato, Garlic, Onion, Pecorino Romano, Arugula 13

– A LA CARTE SIDES –
BURGER’S APPLEWOOD BACON 4
BISCUITS & GRAVY 6
EXTRA EGG 2.25
HERBED POTATOES 4
FRESH FRUIT 4
SIDE OF TOAST 2

– DRINKS –
BLOODY MARY ONE
ZingZang and a touch of Guinness 9

BLOODY MARY TWO
Stoli Hot, dashes of Tabasco and Cholula, Black Pepper 10

CUCUMBER “SNAPPER” BLOODY MARY
Hendricks Gin, Cucumber, ZingZang 10

BOTTOMLESS MIMOSA
Sparkling Wine, Orange Juice 14

CLASSIC MIMOSA
Sparkling Wine, Orange Juice 8

PEACH BELLINI
Peach Puree & Sparkling Wine 8

POMEGRANATE SPARKLER
Sparkling Wine, Monin Pomegranate 8

PIMMS CUP ROYALE
Pimm’s No 1, Peach Puree, Lemon Juice, Cognac, Sparkling Wine 10

RASPBERRY GREYHOUND
Vodka, Grapefruit Juice, Chambord 10

DARK AND STORMY Myers Dark Rum, Ginger Beer,
Lemon Juice 10

BOURBON PEACH TEA
Rieger Whiskey, Peach Puree, Sour, Splash of Coke 9

ST. GERMAINE SPARKLER
St. Germaine & Champagne 9

BRUNCH 75
Vodka, Orange Juice & Sparkling Wine 8

WEBSTER HOUSE BRUNCH TONIC
Apostoles Mate Gin, Tonic, Grapefruit Juice & Thyme 9

ITALIAN CREAM SODAS
Orange, Pomegranate, Raspberry, Cherry, Blackberry, Blueberry & Peach 5

gf Indicates Gluten Free

Executive Chef, Brandon Winn | Sous Chef, Alex George | Special Events Chef, Edwin Fluevog

Menu Date February 24, 2018
Call 816-800-8820 for Reservations