NEW YEAR’S EVE DINNER


NEW YEAR’S EVE DINNER

Starts in 14 Days, 5 Hours

December 31, 2018

4-COURSES | $80 PER PERSON
(wine pairing coming soon!)
HAPPY NEW YEAR!!

Please choose one item from
each of the following courses

First
Arugula, blood orange, hazelnut crème, cracklings, boucheron

Second
HALF DOZEN OYSTERS, pickled grape granita, fermented hot sauce
CRAB, roasted garlic béchamel, fennel, radish, cranberry
TORCHON OF FOIE GRAS, pomegranate, rye, mustard green, smoked olive
TUNA TATAKI, balsamic caramel, olive soil, sunchoke
LOBSTER, sweetbread, curry, kimchi XO, mint, daikon
SMOKED ONION FETTUCINE, ricotta, sweet potato broth, caper, pea, saba
SHRIMP BISQUE, pickled salad, tarragon, smoked chili
GRAVLAX, fresh mascarpone, pickled shallot, beet, pistachio, radish

Third
LAMB, parsnip, yogurt, sumac, almond, grilled raisin
DUCK BREAST, confit, freekeh, Brussel sprout, lingonberry, sunchoke
SCALLOP, beet crème, merguez, leek, broccolini
BASS, black truffle, potato, butternut squash, maple, scallion, greens
SHORTRIB, black garlic, hominy, watercress, pomegranate

Final
MEYER LEMON, vanilla, kumquat, yuzu, Chambord
POACHED PEAR, white chocolate, champagne, pine nut, meringue
OPERA CAKE, cremeux, panna cotta, gelato

RESERVATIONS @ 816-800-8820