Mother’s Day Brunch


Mother’s Day Brunch

May 13, 2018 10:00 am

Join us in Celebration of the Mother in your life.
We'll be offering a 3-Course menu
which includes our ever so delectable, dessert buffet!!

M E N U
May 13th, 2018
Adult $33  | Children $15
(PRICE INCLUDES BREAD BASKET & DESSERT BUFFET)

F i r s t
CHOOSE ONE
TOMITICAN  tomato, bread, chilies, poached egg,
BLACK PEPPER BISCUITS  sausage & mushroom gravy
ASPARAGUS BRUSCHETTA  grilled bread, asparagus, sheep’s milk cheese, radish, almond, olive oil powder
PARFAIT  coconut custard, goji berry, chia seed, banana, almond, granola
FRENCH TOAST  cinnamon, vanilla, hazelnut, blistered berry jam
HOUSE SALAD gf  local mixed greens, pecorino romano, radish, marcona almonds, bloomed cranberries,
citrus champagne vinaigrette

S e c o n d
CHOOSE ONE
RED CURRY SHRIMP gf  sauteed shrimp, sweet coconut red curry, basmati rice, broccoli, tomatoes, onion, mint, basil
SMOKED SALMON CREPES  house smoked salmon, candied onions, herbed cream cheese, capers, citrus, arugula, pine nut
CHINESE POT ROAST  five spiced brisket, sushi rice, bok choy, scallion, pickled ginger, cilantro
FRIED CHICKEN  spicy campo lindo chicken thigh, crum farm grits, arugula, fried egg, buffalo sauce
AREPAS gf  traditional corn cakes, pulled pork, radish, pickled onion, queso fresco, cilantro, avocado mousse
QUICHE FLORENTINE  spinach, herbs, aged cheddar, savory custard, webster house potatoes
TUNA VERA CRUZ  seared albacore, capers, chilies, olives, black bean puree, tomato, cilantro
BACON HASH  lardons, duck fat potatoes, artichokes, asparagus, roasted garlic cream, poached eggs, rye pepper

D e s s e r t  B u f f e t
DELICIOUS SELECTION OF  assorted cookies, petit fours, layer cakes, and other sweet treats created just for Mother’s Day.

C h i l d r e n ’ s  M e n u
CHILDREN UNDER 5 ARE COMPLIMENTARY

FRUIT CUP  (FIRST COURSE)
LOCAL CHEDDAR  MAC ’N’ CHEESE
FRENCH TOAST  VANILLA CREME, MAPLE SYRUP, BLUEBERRY, ALMOND
SCRAMBLED EGGS  BURGER’S BACON, TOAST & HOUSE-MADE JAM
BISCUITS & GRAVY WITH WEBSTER HOUSE POTATOES
gf Indicates Gluten Free

Executive Chef, Brandon Winn  |  Sous Chef, Alex George  |  Special Event Chef, Edwin Fluevog  |  Pastry Chef, Antonia McMonigle

Reserve your spot by calling 816-800-8820