KC RESTAURANT WEEK


KC RESTAURANT WEEK

Starts in 3 Days, 17 Hours

January 20, 2018 to January 21, 2018 All Day

JANUARY 12-21, 2018 | #KCRW2018
Dine out. Do good.

LUNCH $15+
FIRST choose one
Broccoli Parmesan Soup gf pistachio, smoked herb oil

Locally Sourced Greens gf bloomed cranberries, radish,
pecorino romano, marcona almonds, citrus champagne vinaigrette

Fried Brussels Sprouts gf pecorino romano, herbs, mustard aioli

SECOND choose one
Coq Au Vin gf red wine braised free-range chicken, whipped potatoes, mushrooms, haricot vert, braising jus

Short Rib Tartine toasted rye, smoked pepper jam, balsamic short rib, caramelized onion, aged hemme cheddar, watercress, radish, herbed potatoes

Smoked Salmon Crepes house smoked salmon, candied onions, herbed cream cheese, capers, citrus, arugula, pine nut

DINNER $33+
FIRST choose one
Locally Sourced Greens gf bloomed cranberries, radish, pecorino romano, marcona almonds, citrus champagne vinaigrette

Broccoli Parmesan Soup gf pistachio, smoked herb oil

Tempura Rainbow Trout warm vegetable salad, mustard vinaigrette

SECOND choose one
Pan Seared Sea Scallops gf butternut squash puree, creamy leeks, bacon, apple cider reduction

Roasted Free Range Chicken Breast mushroom bread pudding, vegetable hash, buerre rouge

Balsamic Braised Short Rib gf dijon smashed potatoes, swiss chard, hazelnut-herb gremolata

THIRD choose one
Blood Orange-Vanilla Bavarian Bar gf pistachio anglaise, candied citrus

Flourless Chocolate Cake gf toffee pudding bites, date, coffee bean florentine

[REGULAR BRUNCH MENU WILL BE SERVED ON SUNDAY]