KC Restaurant Week 2019 Lunch


KC Restaurant Week 2019 Lunch

Starts in 9 Hours, 27 Minutes

January 16, 2019 to January 20, 2019 11:00 am

More Dates

  • January 16, 2019
  • January 17, 2019
  • January 18, 2019

Restaurant Week 2019 Lunch Menu

First
Varietal greens, cranberries, marcona almond, pecorino romano, radish gf/v
Cream of cauliflower soup, smoked herb oil, pistachios gf/v
Fried brussels sprouts, mustard aioli, herbs, pecorino romano gf/v

Second
Coq a vin: red wine braised free range hen, bacon lardons, haricot vert, whipped potatoes, beurre rouge gf
Smoked salmon crepes, basil cream cheese, caper, pine nut, citrus
Prime beef meatloaf tartine: ground chuck, shortrib, brioche, Dijon mushroom ‘gravy’, spiced onion straws, herb salad

Due to the volume of business we are experiencing by participating in restaurant week we are not able to accommodate any substitutions on any of these dishes. Thanks for your understanding.

A vegetarian option will be accessible for both shifts.
Reservations @816-800-8820