Starts in 15 Hours, 27 Minutes
January 16, 2019 to January 20, 2019 5:00 pm
Restaurant Week 2019 Dinner Menu
Varietal greens, cranberries, marcona almond, pecorino romano, radish gf/v
Cream of cauliflower soup, smoked herb oil, pistachio gf/v
Black garlic risotto, date, prosciutto, castelrosso, arugula, chili gf
Roast chicken breast, sesame rice custard, coconut green curry, raisins, pickled carrots
Pan seared scallops, parsnip puree, braised cabbage, hazelnut, pickled pepper agrodolce gf
Balsamic braised short rib, mushroom polenta, braised kale, smoked walnut gremolata gf
Peanut butter terrine, chocolate, crème anglaise, salted caramel gf/v
Baked Alaska, pistachio, tutti-fruti gelato, meringue v
Due to the volume of business we are experiencing by participating in Restaurant Week we are not able to accommodate any substitutions on any of these dishes. Thanks for your understanding.
A vegetarian option will be accessible for both shifts.