Grower’s Appreciation Dinner


Grower’s Appreciation Dinner

Starts in 4 Days, 19 Hours

August 23, 2018 7:30 pm

Our Chefs are teaming up with our local farmers
to create special and delicious dinner!

WED, AUG 23RD, 2018 | @730PM | $50* PER PERSON | +$20 WINE PAIRINGS*
c o m p l i m e n t a r y. c o c k t a i l. u p o n. a r r i v a l.

– MENU –
FIRST
PICKLED LIVER TORCHON
Pickled Peach, Hominy Puree, Smoked Pea Shoot
– Chateau Fage Graves de Varyes 2016 Bordeaux, France –

SECOND
TOMITICAN
Onion, Garlic, Tomato, Pepper, Poached Duck Egg
– Robert Mondavi Fume Blanc 2015 Napa Valley, California –

THIRD
BRAISED CHICKEN THIGH
Oxtail, Smoked Eggplant, Kale, Chermoula
– Luigi Righetti Amarone 2013, Marano di Valpolicella, Italy –

FINAL
BOSSA CHEESECAKE
Fig, Hyssop, Okra, Rye Pepper
– Chateau Roumieu-Lacoste Sauternes 2013, Sauternais, France –

(* Additional tax & gratuity. Wine is subject to change based on availability)
Call 816-800-8820 for your reservation!