Easter Brunch


Easter Brunch

Starts in 3 Days, 7 Hours

April 21, 2019 10:00 am

April 21st, 2019 |  10AM – 3PM
Adult $33  | Children $15
(PRICE INCLUDES BREAD BASKET & DESSERT BUFFET)

F i r s t (choose one)

TOMITICAN  tomato, bread, chilies, poached egg
BLACK PEPPER BISCUITS  sausage & mushroom gravy
SMOKED TROUT BRUSCHETTA  grilled bread, crème fraiche, watercress, beet, sherry
ASPARAGUS gf  grilled asparagus, sauce gribiche, prosciutto, petite greens
FRENCH TOAST  cinnamon, banana, rum caramel, candied pecan
HOUSE SALAD gf  local mixed greens, pecorino romano, radish, marcona almonds, bloomed cranberries,
citrus champagne vinaigrette

S e c o n d (choose one)

SMOKED SALMON CREPES  candied onion, basil cream cheese, caper, citrus, arugula, pine nut
KAMO TAMAGO GOHAN  duck, rice, egg, furikake, nori, dashi
FRIED CHICKEN  campo lindo thigh, crum farm grits, arugula, fried egg, buffalo sauce
AREPAS gf  corn cakes, pork, radish, avocado, queso fresco, pickled onion
QUICHE LORRAINE  bacon, caramelized onion, gruyere, savory custard, local greens, citrus, olives
SKUNA BAY SALMON gf  black bean mole, candied butternut squash, salsa veracruzanna
MOROCCAN LAMB gf  barley, yogurt, dates, radish, ras el hanout, lime, carrot

D e s s e r t  B u f f e t
DELICIOUS SELECTION OF  assorted cookies, petit fours, layer cakes, and other sweet treats created just for Easter Brunch.

C h i l d r e n ’ s  M e n u  (children under 5 are complimentary)

FRUIT CUP  (first course)
LOCAL CHEDDAR  mac ’n’ cheese
FRENCH TOAST  vanilla creme, maple syrup, blueberry, almond
SCRAMBLED EGGS  burger’s bacon, toast & house-made jam
BISCUITS & GRAVY with webster house potatoes

gf  Indicates Gluten Free

Executive Chef, Brandon Winn  |  Sous Chef, Alex George  |  Special Event Chef, Edwin Fluevog  |  Pastry Chef, Aaron Carver