Easter Brunch

Easter Brunch

April 1, 2018

Have a lovely Sunday Brunch with us celebrating Easter from 10AM-3PM
Reservations @816-800-8820

April 1st, 2018
Adult $33  | Children $15
(Price includes bread basket & dessert buffet)


F i r s t


TOMITICAN  tomato, bread, chilies, poached egg,

BLACK PEPPER BISCUITS  sausage & mushroom gravy

ZEPOLLE de PARMESAN  béchamel, prosciutto, herbs, pecorino

PARFAIT  coconut custard, goji berry, chia seed, banana, almond, granola

FRENCH TOAST cinnamon, vanilla, hazelnut, blistered berry jam

HOUSE SALAD gf  local mixed greens, pecorino romano, radish, marcona almonds, bloomed cranberries,
citrus champagne vinaigrette
S e c o n d


RED CURRY SHRIMP gf  sauteed shrimp, sweet coconut red curry, basmati rice, broccoli, tomatoes, onion, mint, basil

SMOKED SALMON CREPES  house smoked salmon, candied onions, herbed cream cheese, capers, citrus, arugula, pine nut

CHINESE POT ROAST  five spiced brisket, sushi rice, bok choy, scallion, pickled ginger, cilantro

FRIED CHICKEN  spicy campo lindo chicken thigh, crum farm grits, arugula, fried egg, buffalo sauce

AREPAS gf  traditional corn cakes, pulled pork, radish, pickled onion, queso fresco, cilantro, avocado mousse

QUICHE FLORENTINE  spinach, herbs, aged cheddar, savory custard, webster house potatoes

MISO GLAZED BASS  braised greens, lentils, nori vinaigrette, sweet & sour

LAMB PUTTANESCA gf  olive, caper, tomato, chilies, sultanas, chickpea puree
D e s s e r t  B u f f e t

DELICIOUS SELECTION OF  assorted cookies, cupcakes, layer cakes and other sweet treats
created especially for Easter Brunch.

C h i l d r e n ’ s  M e n u

FRUIT CUP  (first course)

LOCAL CHEDDAR  mac ’n’ cheese

FRENCH TOAST  vanilla creme, maple syrup, blueberry, almond

SCRAMBLED EGGS  burger’s bacon, toast & house-made jam

BISCUITS & GRAVY with webster house potatoes