$10 for 10 DAYS LUNCH!


$10 for 10 DAYS LUNCH!

August 6, 2018 to August 17, 2018 All working days 11:00 am

IT’S BACK!! All item’s during lunch are only $10!!
August 6th – 10th | 13th – 17th
(includes lunch Mon. – Fri., does not apply with any other discounts, offers, or coupons.)

S T A R T E R S  &  S A L A D S
SHRIMP TOAST
Baguette, Sesame, Cilantro, Curry Caramel, Radish

BEEF TAQUITOS
Tortilla, Braised Beef, Lime Crema, Hot Sauce, Cilantro

SOUP + HOUSE SALAD gf
Local Mixed Greens, Pecorino Romano, Radish, Marcona Almonds, Bloomed Cranberries, Citrus Champagne Vinaigrette, Served with Soup of the Day

SUMMER SALAD gf
Watermelon, Prosciutto, Pistachio, Olive Soil, Arugula, Smoked Olive Oil, Sherry Gastrique

S A N D W I C H E S  &  L A R G E  P L A T E S
STEAK SANDWICH
Grilled ‘Butchers Tenderloin’, Toasted Bun, Caramelized Onion Aioli, Watercress, Pickled Peppers, Blue Cheese with Herbed Potatoes

CHICKEN SALAD SANDWICH
Roasted Campo Lindo Chicken, Sweet Corn, Grilled Onion, Chipotle Mayo, Bibb Lettuce on Toasted Hearth Bread with a Cup of Soup

WEBSTER HOUSE BURGER*
Prime Ground Chuck Burger on an Egg Bun with Lettuce, Tomato, Red Onion, Garlic Pickles, & Herbed Potatoes – Add Gruyere, Cheddar, or Blue Cheese 1 | Burger’s Bacon 3

CHINESE POT ROAST
Five Spice Braised Short Rib, Sushi Rice, Bok Choy, Scallion, Jus

SMOKED SALMON CREPES
Smoked Skuna Bay Salmon, Herbed Cream Cheese, Pine Nut, Citrus, Caper

PASTA
Torchio, Heirloom Tomato, Thai Basil, Summer Squash, Castelrosso

BRUSCHETTA
Grilled Hearth Bread, Ricotta, Heirloom Tomato, Saba, Smoked Salt, Easy Egg

MUSSELS Steamed
P.E.I. Mussels, Shallot, Tarragon, Chili Flake, Roasted Red Peppers, Lobster Butter, Grilled Bread

gf- Indicates Gluten Free

Executive Chef, Brandon Winn | Sous Chef, Alex George | Special Events Chef, Edwin Fluevog
Make your reservations at 816-800-8821.