Menus

Menus

The combination of contemporary dining in an historic setting is an intoxicating experience. The talented culinary team is inspired by the seasons and the abundance of fresh produce in creating memorable farm-to-table menus for lunch, brunch, dinner, and private events.

Executive Chef, Brandon Winn | Sous Chef, Alex George | Special Events Chef, Edwin Fluevog

Due to the seasonality of our ingredients, menus are subject to change without notice

Menus for our special dining events can be found on our events calendar.

Reservations can be made online or by calling (816) 800-8820.

Lunch

Lunch

    • Starters & Salads

      enhance your salad - chicken 10 | steak* 12

    • Soup of the Day

      SM 6 | LG 8
    • Shrimp Toast

      9

      Shrimp, Jalapeno, Scallion, Sesame, Baguette, Curry Caramel

    • Bruschetta

      12

      Grilled Hearth Bread, Goat Cheese, Grilled Apples, Prosciutto, Pea Shoots

    • Buffalo Chicken Wings

      10

      Boneless Campo Lindo Wings, Housemade Hot Sauce, Cabbage Slaw, Blue Cheese Vinaigrette, Celery Leaves

    • House Salad

      6
      9

      gf Local Mixed Greens, Pecorino Romano, Radish, Marcona Almonds, Bloomed Cranberries, Citrus Champagne Vinaigrette

    • Chicken Salad

      14

      Lemon Herb Seared Chicken Breast, Grilled Potatoes, Balsamic Summer Squash, Arugula, Rye Crumble, Grilled Lemon Vinaigrette, Pecorino Romano

    • Steak Salad

      15

      gf Spiced & Seared ‘Butcher’s Tenderloin', Roasted Apples, Sesame Roasted City Bitty Carrots, Varietal Bibb, Candied Beets, Penta Crème Blue Cheese, Smoked Sea Salt

    • Sandwiches & Large Plates

    • Tart

      14

      Maple Glazed Butternut Squash, Fresh Cheese, Maple Soubise, Sherry Gastrique, Black Pepper Walnuts,
      Mustard Greens, Beets

    • Risotto

      14

      Prosciutto Americano, Butternut Squash, Sage, Caramelized Onion, Pecan, Dates, Grana Padano

    • Pasta

      13

      Smoked Chicken, Torchio, Caramelized Sunchoke, Sherry Veloute, Leek, Celery, Smoked Olives

    • Trout

      17

      Pan Seared Rainbow Trout, Broccolini, Sweet Potato, Porcini Vinaigrette, Roasted Turnip Puree

    • Scallops

      20

      Pearled Barley, Beet, Grilled Leeks, Sage, Hazelnut, Vinaigrette

    • Hot Turkey

      13

      House Smoked Turkey Breast, Cranberry-Chipotle Chutney, Bacon, Caper Aioli, Avocado, Smoked Gouda on Toasted Sourdough with Herbed Potatoes

    • BLT

      13

      Burger’s Smokehouse Bacon, Fried Green Tomatoes, Local Greens, Toasted Rye, Black Pepper Aioli with a Small House Salad

    • Aguachiles

      13

      gf Shrimp, Scallop, Halibut, Traditional Salsa Verde, Cucumber, Sweet Onion, Cilantro, Grilled Tortilla

    • Webster House Burger*

      13

      8 oz. Hatfield Farms Burger on an Egg Bun with Garlic Pickles, Lettuce, Tomato, Onion, with Herbed Potatoes

      Add Gruyere, Cheddar, or Blue Cheese 1
      Add Burger’s Bacon 3

    • Lunch Trio

      15

      Soup of the Day + House Salad or Herbed Potatoes + ½ Hot Turkey Sandwich or ½ BLT

Dinner

Dinner

    • Starters

    • Soup of the Day

      SM 6 | LG 8
    • Calamari

      12

      Flash Fried Fresh Calamari, Soy-Caramel Aioli, House-made Kimchi

    • Potstickers

      13

      Campo Lindo Chicken, Wasabi Peas, Radish, Ponzu, Sweet Garlic Puree

    • Charcuterie

      15

      House-made Terrines, Pickles, Accompaniments, Grilled Bread

    • Bruschetta

      13

      Grilled Bread, Boucheron, Candied Beets, Radish, Pistachio, Pea Shoots

    • Rainbow Trout

      14

      Tempura Fried, Blistered Tomato, Arugula, Fried Capers, Pickled Onion, Grilled Lemon, EVOO

    • Aguachiles

      14

      gf Shrimp, Scallop, Halibut, Traditional Salsa Verde, Cucumber, Sweet Onion, Cilantro, Grilled Tortilla

    • Risotto

      14

      Prosciutto Americano, Butternut Squash, Sage, Caramelized Onion, Pecan, Dates, Grana Padano

    • Smoked Salmon Rillette

      13

      Smoked Faroe Island Salmon, Micro Greens, Grilled Corn Shoots & Lemon Oil, Fig Mostarda, Herbed Crostini

    • Salad

      enhance your salad - chicken 10 | steak* 12

    • Summer Fried Chicken Liver Salad

      11
      20

      Caramelized Apples, Arugula, Cucumber, Penta Crème Blue Cheese, Sweet Onion, Campo Lindo Chicken Livers, Red Wine Vinaigrette

    • Duck Confit Salad

      12
      23

      gf Heirloom Tomato, Varietal Bibb, Candied Beets, Sesame Roasted Carrots, Castelrosso,
      Duck Confit, Lemon Oil

    • House Salad

      6
      9

      gf Local Mixed Greens, Pecorino Romano, Radish, Marcona Almonds, Bloomed Cranberries, Citrus Champagne Vinaigrette

    • Mains

    • Duck Breast

      28

      gf Forbidden Black Rice, Yuzu Emulsion, Sesame Braised Cabbage, Goji Berry Jam, Pea Salad

    • Cold Smoked Dry Aged Ribeye

      48

      Confit Potato, Mushroom, Mustard Greens, Sauce Robert, Foie Gras Butter

    • Scallops

      35

      Pearled Barley, Beet, Grilled Leeks, Sage, Hazelnut, Vinaigrette

    • Windhaven Farms Pork Belly Tamale

      23

      Pork Belly, Masa, Salsa Rojo, Curtido, Jalapeno Pico de Gallo, Cilantro

    • Pasta

      24

      Carrot Top Housemade Fettucine, Pancetta, Roasted Tomatoes, Creamed Corn, Castlerosso Piedmonte

    • Vegetable Entree

      20

      Maple Glazed Butternut Squash Tart, Fresh Cheese, Maple Soubise, Sherry Gastrique, Black Pepper Walnuts, Mustard Greens, Beets

    • Miso Glazed Alaskan Halibut

      35

      Curry Roasted Carrots, Greens, Sweet Potato Puree, Raspberry-Shoyu Reduction

Dessert

Dessert

    • Dessert

      All desserts made in-house by Pastry Chef Antonia Rodes

    • Seasonal Cheesecake

      8
    • Chocolate Cherry Torte

      8

      Coconut Almond Crème Anglaise, Frangipane, Coconut Cherry Bark

    • Apple Cider Creme Brulee

      8

      Smoked Apple Compote, Marcona Almond Streusel

    • Pine Nut & Goat Cheese Tart

      8

      Pear, Sage Ice Cream, Cinnamon Caramel

    • Chocolate Bouchon

      8

      Walnut Nougat, Phyllo Tuile, Honey Ice Cream

    • Dessert Cocktails

    • Kahlua Espresso Martini

      10

      Dizzy Three Espresso Vodka, Baileys, 
Kahlua & Pilao Coffee

    • Chocolate Banana

      9

      Crème de Banana, Vanilla Vodka, Crème de Cacao 
& a Splash of Baileys

    • Grasshopper

      9

      Crème de Cacao, Crème de menthe & a Splash of Cream

    • Salted Carmel

      10

      Frangelico, Vodka, a Splash of coffee & cream, Caramel Syrup & a Pinch of Salt

    • Chocolate Tuxedo

      10

      Vanilla Vodka, Godiva Chocolate Liqueur, Kahlua 
& Crème de Cacao

Sunday Brunch

Sunday Brunch

    • Brunch

    • Frittata

      14

      gf Open Faced Italian Style Omelet, Tomato, Mushrooms, Summer Squash, Goat Cheese with Herbed Breakfast Potatoes and Fresh Fruit

    • Crepes

      14

      Green Dirt Farm Fresh Cheese, Duck Confit, Caramelized Onion, Charred Berry Jam, Arugula, & Grilled Peaches

    • Featured Quiche

      12

      Served with Mixed Greens, Pecorino Romano, Radish, Marcona Almonds, Bloomed Cranberries & a Citrus Champagne Vinaigrette

    • Arepas

      13

      gf Traditional Corn Cakes, Pulled Pork, Radish, Pickled Onion, Queso Fresco, Cilantro, Avocado Mousse

    • Red Curry Shrimp

      14

      Sautéed Shrimp, Sweet Coconut Red Curry, Basmati Rice, Broccoli, Tomatoes, Onion, Mint, Basil

    • Panzanella Salad

      13

      Heirloom Tomatoes, Cucumber, Onion, Garlic Hearth Bread, Red Wine Vinegar, EVOO, Castelrosso Piedmonte

    • Webster House Steak Benedict

      16

      Grilled Butcher's Tenderloin, Toasted English Muffin, Sautéed Greens, Caramelized Onions, Poached Eggs, Green Tomato Béarnaise & Herbed Breakfast Potatoes

    • Fried Chicken

      13

      Spicy Campo Lindo Chicken Thigh, Crum Farm Grits, Arugula, Fried Egg, Buffalo Sauce

    • French Toast

      12

      House Made Brioche, Rosemary Berry Compote, Almonds, Crème Anglaise, Salted Maple Caramel

    • Biscuits and Gravy

      12

      Buttermilk Chive Biscuits, Pork Sausage Gravy, Two Eggs Your Way & Herbed Potatoes (Mushroom Gravy Available)

    • Smoked Salmon Hash

      14

      Organic Smoked Salmon, Sweet Potatoes, Peppers, Eggplant Squash, Pepper Cream, Poached Eggs

    • Ala Carte Sides

    • Burger's Applewood Bacon

      4
    • Biscuit & Gravy

      6
    • Extra Egg

      2.25
    • Herbed Potatoes

      4
    • Fresh Fruit

      4
    • Side of Toast

      2
    • Brunch Drinks

    • Pomegranate Sparkler

      8

      Sparkling Wine, Monin Pomegranate

    • Bloody Mary One

      9

      ZingZang and a touch of Guinness

    • Bloody Mary Two

      10

      Stoli Hot, dashes of Tabasco and Cholula, Black Pepper

    • Cucumber "Snapper" Bloody Mary

      10

      Hendricks Gin, Cucumber, ZingZang

    • Bottomless Mimosa

      14

      Sparkling Wine, Orange Juice

    • Classic Mimosa

      8

      Sparkling Wine, Orange Juice

    • Peach Bellini

      8

      Peach Puree & Sparkling Wine

    • Pimm's Cup Royale

      10

      Pimm's No. 1, Peach Puree, Lemon Juice, Cognac, Sparkling Wine

    • Raspberry Greyhound

      10

      Vodka, Grapefruit Juice, Chambord

    • Dark and Stormy

      10

      Myers Dark Rum, Ginger Beer, Lemon Juice

    • Bourbon Peach Tea

      9

      Rieger Whiskey, Peach Puree, Sour, Splash of Coke

    • St. Germaine Sparkler

      9

      St. Germaine & Champagne

    • Brunch 75

      8

      Vodka, Orange Juice & Sparkling Wine

    • Webster House Brunch Tonic

      9

      Apostoles Mate Gin, Tonic, Grapefruit Juice & Thyme

    • Italian Cream Sodas

      5

      Orange, Pomegranate, Raspberry, Cherry, Blackberry, Blueberry & Peach

Reverse Happy Hour

Reverse Happy Hour

Reverse Happy Hour is available from 8 pm until closing.

    • Reverse Happy Hour

    • Shrimp Toast

      10

      Shrimp, Jalapeno, Scallion, Sesame, Baguette, Curry Caramel

    • Smoked Salmon Rillette

      10

      Garlic Crostini, Pickled Peppers, Fig Mostarda, Micro Greens

    • Potstickers

      8

      Campo Lindo Chicken, Wasabi Peas, Radish, Ponzu, Sweet Garlic Puree

    • Foie Gras Torchon

      16

      Luxardo Cherry, Fennel Pollen, Spicy Greens, Brioche-Hazelnut Crumble

    • Fried Chicken Sandwich

      12

      Campo Lindo Chicken, Buffalo Sauce, Blue Cheese Aioli, Bibb Lettuce with House Salad

    • Black Garlic Burger

      10

      House Fermented Garlic Aioli, Hatfield Farm Beef, Smoked Henne Aged Cheddar, Pickled Onion, Greens

    • Poutine

      8

      Herbed Potatoes, Sheep's Milk Cheese, Smoked Onion Gravy, Pea Shoots