Menus

Menus

The combination of contemporary dining in an historic setting is an intoxicating experience. The talented culinary team is inspired by the seasons and the abundance of fresh produce in creating memorable farm-to-table menus for lunch, brunch, dinner, and private events.

Executive Chef, Brandon Winn | Sous Chef, Alex George | Special Events Chef, Edwin Fluevog

Due to the seasonality of our ingredients, menus are subject to change without notice

Menus for our special dining events can be found on our events calendar.

Reservations can be made online or by calling (816) 800-8820.

Lunch

Lunch

    • Starters & Salads

      enhance your salad - chicken 10 | steak* 12

    • House Salad

      6
      9

      gf Local Mixed Greens, Pecorino Romano, Radish, Marcona Almonds, Bloomed Cranberries, Citrus Champagne Vinaigrette

    • Soup of the Day

      SM 6 | LG 8
    • Bruschetta

      13

      Grilled Hearth Bread, Seared Mushrooms, Sherry Cream, Goat Cheese, Herbs, Port Wine Syrup, Pear Puree

    • Chicken Salad

      14

      Lemon Herb Seared Chicken Breast, Arugula, Grilled Potatoes, Caramelized Brussels, Butter Braised Radish, Dried Cherries, Rye Crumble, Grilled Lemon Vinaigrette

    • Steak Salad

      15

      Spiced & Seared ‘Butcher’s Tenderloin, Winter Greens, Turnips, Apples, Mustard Vinaigrette,
      Grana Padano, Pine Nuts

    • Shrimp Toast

      9

      Shrimp, Jalapeno, Scallion, Sesame, Baguette, Curry Caramel

    • Arancini Rosso

      9

      Arborio rice, Red wine, Short Rib, Pecorino Romano, Arugula, Truffle Oil, Fennel Pollen

    • Sandwiches & Large Plates

    • Tart

      14

      Maple Glazed Butternut Squash, Fresh Cheese, Maple Soubise, Sherry Gastrique, Black Pepper Walnuts,
      Mustard Greens, Beets

    • Smoked Chicken Pasta

      13

      Torchio, Caramelized Sunchoke, Sherry Veloute, Leek, Celery, Smoked Olives

    • Webster House Burger*

      13

      8 oz. Hatfield Farms Burger on an Egg Bun with Garlic Pickles, Lettuce, Tomato, Onion, with Herbed Potatoes

      Add Gruyere, Cheddar, or Blue Cheese 1
      Add Burger’s Bacon 3

    • Smoked Salmon Crepes

      13

      House Smoked Salmon, Candied Onions, Herbed Cream Cheese, Capers, Citrus, Arugula, Pine Nut

    • Short Rib Tartine

      14

      Toasted Rye, Smoked Pepper Jam, Balsamic Short Rib, Caramelized Onion, Aged Hemme Cheddar, Watercress, Radish with a Small House Salad

    • Hot Turkey

      13

      House Smoked Turkey Breast, Cranberry-Chipotle Chutney, Bacon, Caper Aioli, Avocado, Smoked Gouda on Toasted Sourdough with Herbed Potatoes

    • Lunch Trio

      15

      Soup of the Day + House Salad or Herbed Potatoes + ½ Hot Turkey Sandwich

    • Pan Seared Scallops

      20

      Butternut Squash Puree, Bacon, Creamy Leeks, Apple Cider Reduction

Dinner

Dinner

    • Starters

    • Soup of the Day

      SM 6 | LG 8
    • Calamari

      12

      Flash Fried Fresh Calamari, Soy-Caramel Aioli, House-made Kimchi

    • Potstickers

      13

      Campo Lindo Chicken, Wasabi Peas, Radish, Ponzu, Sweet Garlic Puree

    • Charcuterie

      15

      Various Cured Meats, Pickles, Accompaniments, Grilled Bread

    • Bruschetta

      13

      Grilled Bread, Cana De Oveja, Candied Beets, Radish, Pistachio, Pea Shoots

    • Campo Lindo Chicken Livers

      10

      Crispy Chicken Livers, Smoked Egg Salad, Fermented Buffalo Sauce, Pea Shoots

    • Aguachiles

      14

      gf Shrimp, Scallop, Halibut, Traditional Salsa Verde, Cucumber, Sweet Onion, Cilantro, Grilled Tortilla

    • Risotto

      14

      Prosciutto Americano, Butternut Squash, Sage, Caramelized Onion, Pecan, Dates, Grana Padano

    • Smoked Salmon Rillette

      13

      Smoked Faroe Island Salmon, Micro Greens, Grilled Corn Shoots & Lemon Oil, Fig Mostarda, Herbed Crostini

    • Salad

      enhance your salad - chicken 10 | steak* 12

    • Hot Potato Salad

      12
      23

      Confit Potatoes, Bacon Lardons, Brussels Sprouts, Butter Braised Radish, Pickled Onion, Pea Shoots, Goat Cheese Vinaigrette

    • Duck Confit Salad

      12
      23

      gf Poached Pear, Pistachio, Arugula, Penta Crème Blue, Roasted Butternut Squash

    • House Salad

      6
      11

      gf Local Mixed Greens, Pecorino Romano, Radish, Marcona Almonds, Bloomed Cranberries, Citrus Champagne Vinaigrette

    • Mains

    • Skuna Bay Salmon

      32

      Shoyu Glaze Salmon, Shrimp, Porcini Nage, Baby Bok Choy, Smoked Parsnip Puree, Taro Root

    • Beef Shortrib

      36

      Marinated Truffle, Porcini Aioli, Fried Brussels Sprouts, Dijon Root Vegetable Puree

    • Potato Gnocchi

      26

      Black Garlic Gnocchi, Grilled Cauliflower Puree, Pork Cheek, Caramelized Onion, Grana Padano,
      Pea Shoots, Maple Syrup

    • Duck Breast

      28

      gf Forbidden Black Rice, Yuzu Emulsion, Sesame Braised Cabbage, Goji Berry Jam, Pea Salad

    • Cold Smoked Dry Aged Ribeye

      48

      Confit Potato, Mushroom, Mustard Greens, Sauce Robert, Foie Gras Butter

    • Scallops

      35

      Butternut Squash Puree, Bacon, Creamy Leeks, Pistachios, Apple Cider Reduction

    • Vegetable Entree

      20

      Maple Glazed Butternut Squash Tart, Fresh Cheese, Maple Soubise, Sherry Gastrique, Black Pepper Walnuts, Mustard Greens, Beets

Dessert

Dessert

    • Dessert

      All desserts made in-house by Pastry Chef Antonia Rodes

    • Raspberry Buttermilk Cake

      8

      White Chocolate Cremeux, Raspberry Coulis, Citrus Streusel, Pecan Tuile

    • Bread Pudding

      8

      Coffee Marsala Creme Anglaise, Chicory Toffee Bark, Macadamia Crumble

    • Seasonal Cheesecake

      8
    • Apple Cider Creme Brulee

      8

      Smoked Apple Compote, Marcona Almond Streusel

    • Chocolate Bouchon

      8

      Walnut Nougat, Phyllo Tuile, Honey Ice Cream

    • Dessert Cocktails

    • Kahlua Espresso Martini

      10

      Dizzy Three Espresso Vodka, Baileys, 
Kahlua & Pilao Coffee

    • Chocolate Banana

      9

      Crème de Banana, Vanilla Vodka, Crème de Cacao 
& a Splash of Baileys

    • Grasshopper

      9

      Crème de Cacao, Crème de menthe & a Splash of Cream

    • Salted Carmel

      10

      Frangelico, Vodka, a Splash of coffee & cream, Caramel Syrup & a Pinch of Salt

    • Chocolate Tuxedo

      10

      Vanilla Vodka, Godiva Chocolate Liqueur, Kahlua 
& Crème de Cacao

Sunday Brunch

Sunday Brunch

    • Brunch

    • Frittata

      14

      Open Faced Italian Style Omelet, Brussels Sprouts, Mushrooms, Butternut Squash, Romano
      with Herbed Breakfast Potatoes & Fresh Fruit

    • Fall Vegetable Salad

      14

      Mixed Greens, Warm Citrus Bacon Vinaigrette, Rye Crumble, Cherries, Butternut Squash,
      Roasted Turnips, Goat Cheese

    • Crepes

      14

      Green Dirt Farm Fresh Cheese, Duck Confit, Caramelized Onion, Charred Berry Jam, Arugula with
      Roasted Apples & Butternut Squash

    • Featured Quiche

      12

      Served with Mixed Greens, Pecorino Romano, Radish, Marcona Almonds, Bloomed Cranberries & a Citrus Champagne Vinaigrette

    • Arepas

      13

      gf Traditional Corn Cakes, Pulled Pork, Radish, Pickled Onion, Queso Fresco, Cilantro, Avocado Mousse

    • Red Curry Shrimp

      14

      Sautéed Shrimp, Sweet Coconut Red Curry, Basmati Rice, Broccoli, Tomatoes, Onion, Mint, Basil

    • Webster House Steak Benedict

      16

      Grilled Butcher's Tenderloin, Toasted English Muffin, Sautéed Greens,
      Caramelized Onions, Poached Eggs, Béarnaise with Herbed Breakfast Potatoes

    • Fried Chicken

      13

      Spicy Campo Lindo Chicken Thigh, Crum Farm Grits, Arugula, Fried Egg, Buffalo Sauce

    • French Toast

      12

      House Made Brioche, Bourbon Apple Compote, Almonds, Crème Anglaise, Cinnamon Custard

    • Biscuits and Gravy

      12

      Buttermilk Chive Biscuits, Pork Sausage Gravy, Two Eggs Your Way & Herbed Potatoes (Mushroom Gravy Available)

    • Smoked Salmon Hash

      14

      Organic Smoked Salmon, Sweet Potatoes, Peppers, Eggplant Squash, Pepper Cream, Poached Eggs

    • Ala Carte Sides

    • Burger's Applewood Bacon

      4
    • Biscuits & Gravy

      6
    • Extra Egg

      2.25
    • Herbed Potatoes

      4
    • Fresh Fruit

      4
    • Side of Toast

      2
    • Scone of the Day

      3.50
    • Side of Bernaise

      1.50
    • Brunch Drinks

    • Pomegranate Sparkler

      8

      Sparkling Wine, Monin Pomegranate

    • Bloody Mary One

      9

      ZingZang and a touch of Guinness

    • Bloody Mary Two

      10

      Stoli Hot, dashes of Tabasco and Cholula, Black Pepper

    • Cucumber "Snapper" Bloody Mary

      10

      Hendricks Gin, Cucumber, ZingZang

    • Bottomless Mimosa

      14

      Sparkling Wine, Orange Juice

    • Classic Mimosa

      8

      Sparkling Wine, Orange Juice

    • Peach Bellini

      8

      Peach Puree & Sparkling Wine

    • Pimm's Cup Royale

      10

      Pimm's No. 1, Peach Puree, Lemon Juice, Cognac, Sparkling Wine

    • Raspberry Greyhound

      10

      Vodka, Grapefruit Juice, Chambord

    • Dark and Stormy

      10

      Myers Dark Rum, Ginger Beer, Lemon Juice

    • Bourbon Peach Tea

      9

      Rieger Whiskey, Peach Puree, Sour, Splash of Coke

    • St. Germaine Sparkler

      9

      St. Germaine & Champagne

    • Brunch 75

      8

      Vodka, Orange Juice & Sparkling Wine

    • Webster House Brunch Tonic

      9

      Apostoles Mate Gin, Tonic, Grapefruit Juice & Thyme

    • Italian Cream Sodas

      5

      Orange, Pomegranate, Raspberry, Cherry, Blackberry, Blueberry & Peach

Reverse Happy Hour

Reverse Happy Hour

Reverse Happy Hour is available from 8 pm until closing.

    • Reverse Happy Hour

    • Shrimp Toast

      10

      Shrimp, Jalapeno, Scallion, Sesame, Baguette, Curry Caramel

    • Smoked Salmon Rillette

      10

      Garlic Crostini, Pickled Peppers, Fig Mostarda, Micro Greens

    • Potstickers

      8

      Campo Lindo Chicken, Wasabi Peas, Radish, Ponzu, Sweet Garlic Puree

    • Foie Gras Torchon

      16

      Luxardo Cherry, Fennel Pollen, Spicy Greens, Brioche-Hazelnut Crumble

    • Fried Chicken Sandwich

      12

      Campo Lindo Chicken, Buffalo Sauce, Blue Cheese Aioli, Bibb Lettuce with House Salad

    • Black Garlic Burger

      10

      House Fermented Garlic Aioli, Hatfield Farm Beef, Smoked Henne Aged Cheddar, Pickled Onion, Greens

    • Poutine

      8

      Herbed Potatoes, Sheep's Milk Cheese, Smoked Onion Gravy, Pea Shoots