The combination of contemporary dining in an historic setting is an intoxicating experience. The talented culinary team is inspired by the seasons and the abundance of fresh produce in creating memorable farm-to-table menus for lunch, brunch, dinner, and private events.
Executive Chef, Brandon Winn | Sous Chef, Alex George | Special Events Chef, Edwin Fluevog
Due to the seasonality of our ingredients, menus are subject to change without notice
Reservations can be made online or by calling (816) 800-8820.