The combination of contemporary dining in an historic setting is an intoxicating experience. The talented culinary team is inspired by the seasons and the abundance of fresh produce in creating memorable farm-to-table menus for lunch, brunch, dinner, and private events.
Executive Chef, Brandon Winn | Sous Chef, Alex George | Special Events Chef, Edwin Fluevog
Due to the seasonality of our ingredients, menus are subject to change without notice
During Friday January 12th thru Saturday January 20th we will be participating in Restaurant Week and will have a condensed Lunch and Dinner Menu. To see our featured Restaurant Week menu, please go to our events calendar.
*Please note that we will be serving our regular brunch menu on both Sunday January 14th and Sunday January 21st.
Menus for our special dining events can be found on our events calendar.
Reservations can be made online or by calling (816) 800-8820.