Lunch

Lunch

    • Starters & Salads

      enhance your salad - chicken 10 | steak* 12

    • Soup of the Day

      SM 6 | LG 8
    • Shrimp Toast

      9

      Shrimp, Jalapeno, Scallion, Sesame, Baguette, Curry Caramel

    • Braised Beef Taquitos

      8

      House Made Hot Sauce, Pickled Onions, Queso Fresco, Radish, Lime Crema

    • House Salad

      SM 6 | LG 9

      gf Local Mixed Greens, Pecorino Romano, Radish, Marcona Almonds, Bloomed Cranberries, Citrus Champagne Vinaigrette

    • Soft Shell Crab "BLT" Salad

      15

      Tempura Fried Soft Shell Crab, Tomato Jam, Buttermilk French Toast, Arugula, Black Pepper Ranch, Bacon Powder

    • Chicken Salad

      14

      Seared Chicken Breast, Romaine, Napa Cabbage, Puffed Rice, Coconut Curry, Carrot, Sesame, Radish, Black Garlic Vinaigrette

    • Steak Salad

      15

      gf Seared Steak, Grilled Romaine, Black Bean Goat Cheese Puree, Radish, Smoked Chili Vinaigrette, Roasted Peppers, Grilled Onion

    • Sandwiches & Large Plates

      Substitute Soup or House Salad for $3

    • Lunch Trio

      15

      Soup of the Day + House Salad or Herbed Potatoes + ½ Hot Turkey Sandwich

    • Hot Turkey

      13

      House Smoked Turkey Breast, Cranberry-Chipotle Chutney, Bacon, Caper Aioli, Avocado, Smoked Gouda on Toasted Sourdough with Herbed Potatoes

    • Roast Beef Sandwich

      15

      House roasted Wagyu, Toasted Italian Bread, Pickled Green Tomato, Whipped Sheep's Milk Cheese and a Small Arugula Salad

    • Bruschetta

      15

      Grilled Hearth Bread, Ricotta, Heirloom Tomatoes, Pickled Grape Tomatoes, Saba, Smoked Sea Salt, Duck Egg

    • Bison Sirloin

      18

      Buffalo Lodge Bison, Potato, Blue Cheese, Arugula, Blackberry Puree, Pea Shoots

    • Webster House Burger*

      13

      8 oz. Prime Chuck Burger on an Egg Bun with Garlic Pickles, Lettuce, Tomato, Onion, with Herbed Potatoes

      Add Gruyere, Cheddar, or Blue Cheese 1
      Add Burger’s Bacon 3

    • Chinese Pot Roast

      14

      Five Spiced Brisket, Sushi Rice, Bok Choy, Scallion, Pickled Ginger, Cilantro

    • Pasta

      14

      Basil Fettuccine, Prosciutto Americano, Sweet Corn, Swiss Chard, Parmesan Butter

    • Skuna Bay Salmon

      18

      Himalayan Red Rice, Spinach, Raspberry-Shoyu Caramel, Black Garlic, Beet, Leek

    • Pan Seared Sea Scallops

      20

      Sweet Corn Veloute, Summer Squash, Pepper Jam, Hominy, Microgreens