Lunch

Lunch

    • Starters & Salads

      enhance your salad - chicken 10 | steak* 12

    • Soup of the Day

      SM 6 | LG 8
    • Beef Spring Rolls

      9

      Cabbage, Mint, Curried Peanuts, Nuoc Cham, Sambal Yogurt

    • Grilled Asparagus gf

      9

      Sauce Gribiche, Prosciutto Americano, Olive Soil

    • Campo Lindo Chicken Livers

      10

      Crispy Chicken Livers, Smoked Egg Salad, Fermented Buffalo Sauce, Pea Shoots

    • House Salad gf

      SM 6 | LG 9

      Local Mixed Greens, Pecorino Romano, Radish, Marcona Almonds, Bloomed Cranberries, Citrus Champagne Vinaigrette

    • Barley Salad

      13

      Fennel, Grilled Carrots, Sunflower Seeds, Creme Fraiche, Olive Oil, Peas, Seasonal Cream

    • Chicken Salad gf

      14

      Arugula, Berries, Asparagus, Smoked Blue Cheese, Turnip, Pistachio, Caper Vinaigrette

    • Steak Salad gf

      15

      Grilled 'Butcher's Tenderloin', Smoked Chili Vin, Masa Croutons, Grilled Romaine, Avocado Puree, Candied Plantains

    • Sandwiches & Large Plates

      Substitute Soup or House Salad for $3

    • Lunch Trio

      15

      Soup of the Day + House Salad + ½ Veggie Burger

    • Pan Bagnat

      13

      Olive Oil Poached Tuna, Vinegar, Caper, Olive, Egg, Mustard, Watercress, Toasted Ciabatta

    • Short Rib Tartine

      15

      Grilled Sourdough, Balsamic Braised Short Rib, Whipped Sheep's Milk Cheese, Watercress, Pickled Onion, Saba, Smoked Pepper Jam

    • Webster House Burger*

      13

      8 oz. Prime Chuck Burger on an Egg Bun with Garlic Pickles, Lettuce, Tomato, Onion, with Herbed Potatoes

      Add Gruyere, Cheddar, or Blue Cheese 1
      Add Burger’s Bacon 3

    • Bison Ribeye gf

      18

      Buffalo Lodge Bison, Potato, Blue Cheese, Arugula, Blackberry Puree, Pea Shoots

    • Veggie Burger

      Black Beans, Lentil, & Roasted Vegetables on House-made Ciabatta, Mustard Green, Pepper Aioli with House Salad

    • Pasta

      16

      Torchio Pasta, Beef Tips, Grilled Asparagus, Snap Pea, Fresh Ricotta, Olive Oil Emulsion

    • Skuna Bay Salmon gf

      18

      Black Bean Mole, Charred Squash, Salsa Veracruzana, Hominy

    • Pan Seared Sea Scallops gf

      20

      Coconut Rice Pudding, Gailon, Nuoc Cham, Pickled Onion, Sesame