Lunch

Lunch

    • Starters & Salads

      enhance your salad - chicken 10 | steak* 12

    • Soup of the Day

      SM 6 | LG 8
    • Panzanella

      13

      Toasted Bread, Tomato, Onion, Cucumber, Balsamic, Basil

    • Beef Spring Rolls

      9

      Cabbage, Mint, Curried Peanuts, Nuoc Cham, Sambal Yogurt

    • Tempura Summer Squash

      9

      Squash, Miso Mustard, Pea Tendrils, Cilantro

    • Campo Lindo Chicken Livers

      10

      Crispy Chicken Livers, Smoked Egg Salad, Fermented Buffalo Sauce, Pea Shoots

    • House Salad gf

      SM 6 | LG 9

      Local Mixed Greens, Pecorino Romano, Radish, Marcona Almonds, Bloomed Cranberries, Citrus Champagne Vinaigrette

    • Chicken Salad gf

      14

      Arugula, Berries, Asparagus, Smoked Blue Cheese, Turnip, Pistachio, Caper Vinaigrette

    • Shrimp Salad gf

      15

      Poached Shrimp, Napa Cabbage, Pickled Carrot, Radish, Sesame, Coconut Dolche de Leche, Puffed Rice

    • Sandwiches & Large Plates

      Substitute Soup or House Salad for $3

    • Lunch Trio

      15

      Soup of the Day + House Salad + ½ Veggie Burger

    • Steak Sandwich

      14

      Grilled “Butcher’s Tenderloin’, Ciabatta, Sweet Corn Aioli, Pickled Onion, Arugula, Webster House Potatoes

    • Short Rib Tartine

      15

      Grilled Sourdough, Balsamic Braised Short Rib, Whipped Sheep's Milk Cheese, Watercress, Pickled Onion, Saba, Smoked Pepper Jam

    • Bison Ribeye gf

      18

      Buffalo Lodge Bison, Potato, Blue Cheese, Arugula, Blackberry Puree, Pea Shoots

    • Veggie Burger

      12

      Black Bean, Lentil, & Roasted Vegetables on House-made Ciabatta, Mustard Greens, Pepper Aioli with House Salad

    • Pasta

      15

      Torchio, Merguez, Black Garlic, Romesco, Leeks, Smoked Olives

    • Webster House Burger*

      13

      8 oz. Prime Chuck Burger on an Egg Bun with Garlic Pickles, Lettuce, Tomato, Onion, with Herbed Potatoes

      Add Gruyere, Cheddar, or Blue Cheese 1
      Add Burger’s Bacon 3

    • Skuna Bay Salmon gf

      18

      Green Lentils, Kale, Brown Butter, Caper, Preserved Lemon, Herbs, Chili Oil

    • Pan Seared Sea Scallops gf

      20

      Fermented Carrot, Miso Glazed Sweet Potato, Curried Turnips, Cilantro, Puffed Rice Chips