Dinner

Dinner

gf Indicates Gluten Free

    • Starters

    • Risotto gf

      14

      Black Garlic, Smoked Chili, Prosciutto, Dates, Arugula, Castelrosso Piedmonte

    • Calamari

      12

      Flash Fried Fresh Calamari, Soy-Caramel Aioli, House-made Kimchi

    • Potstickers

      13

      Campo Lindo Chicken, Wasabi Peas, Radish, Ponzu, Sweet Garlic Puree

    • Charcuterie

      15

      Various Cured Meats, Pickles, Accompaniments, Grilled Bread

    • Bruschetta

      15

      Grilled Hearth Bread, Ricotta, Mushroom, Saba, Olive Soil, Radish, Pea Shoot

    • Campo Lindo Chicken Livers

      10

      Crispy Chicken Livers, Smoked Egg Salad, Fermented Buffalo Sauce, Pea Shoots

    • Aguachiles gf

      14

      Shrimp, Scallop, Bass, Traditional Salsa Verde, Cucumber, Sweet Onion, Cilantro, Grilled Tortilla

    • Salad

      enhance your salad - chicken 10 | steak* 12

    • Mixed Greens gf

      SM 6 | LG 11

      Duck Confit, Poached Pear, Blue Cheese, Pistachio, Sweet Onion Vinaigrette

    • Cabbage gf

      16

      Grilled Cabbage, Pea Shoots, Apple, Cauliflower, Sunflower Seed, Peach Puree, Mustard Vinaigrette   

    • Kale Salad gf

      15

      Duck Confit, Poached Pear, Blue Cheese, Pistachio, Sweet Onion Vinaigrette 

    • Mains

    • Scallops

      34

      Pan Seared Sea Scallops, Beet Puree, Roasted Eggplant, Merguez Sausage, Hakurei Turnip, Micro Leek

    • Skuna Bay Salmon

      32

      Himalayan Red Rice, Spinach, Raspberry-Shoyu Caramel, Black Garlic, Leeks, Beets

    • Albacore Tuna gf

      26

      Pineapple Rice Pudding, Coconut Curry, Basil, Charred Pickled Vegetables

    • Quail

      28

      Duck Confit-Brioche Stuffed Quail, Sweet Potato Custard, Mustard Greens, Fennel, Crystal Veloute  

    • Pork Chop gf

      28

      Chili Crusted Heritage Pork Chop, Crum Farms Hominy, Smoked Shoulder, Roasted Peppers, Mole Negro

    • Beef

      38

      Akaushi Strip, Oxtail Fritter, Blue Cheese, Watercress, Green Bean, Red Wine Shallot, Potato

    • Vegetable Entree gf

      21

      Eggplant Involtini, Sheep's Milk Cheese, Roasted Tomato Sauce, Squash, Olive Oil, Basil  

    • Pasta

      24

      Truffle Fettuccine, Celeriac Puree, Pork Cheek, Broccolini, Parmesan, Cured Egg Yolk