Dinner

Dinner

    • Starters

    • Soup of the Day

      SM 6 | LG 8
    • Calamari

      12

      Flash Fried Fresh Calamari, Soy-Caramel Aioli, House-made Kimchi

    • Potstickers

      13

      Campo Lindo Chicken, Wasabi Peas, Radish, Ponzu, Sweet Garlic Puree

    • Charcuterie

      15

      Various Cured Meats, Pickles, Accompaniments, Grilled Bread

    • Bruschetta

      13

      Grilled Bread, Cana De Oveja, Candied Beets, Radish, Pistachio, Micro Greens

    • Campo Lindo Chicken Livers

      10

      Crispy Chicken Livers, Smoked Egg Salad, Fermented Buffalo Sauce, Pea Shoots

    • Aguachiles

      14

      gf Shrimp, Scallop, Bass, Traditional Salsa Verde, Cucumber, Sweet Onion, Cilantro, Grilled Tortilla

    • Risotto

      14

      Grilled Asparagus, Preserved Lemon, Basil Pesto, Dates, Pistachio

    • Smoked Salmon Rillette

      13

      Smoked Faroe Island Salmon, Micro Greens, Grilled Corn Shoots & Lemon Oil, Fig Mostarda, Herbed Crostini

    • Salad

      enhance your salad - chicken 10 | steak* 12

    • Hot Potato Salad

      SM 12 | LG 23

      Confit Potatoes, Bacon Lardons, Sugar Snap Peas, Butter Braised Radish, Pickled Onion, Arugula,
      Goat Cheese Vinaigrette

    • Duck Confit Salad

      SM 12 | LG 23

      gf Cured Duck, Arugula, Grilled Asparagus, Pickled Carrot, Lemon Vinaigrette, Berry Jam, Castelrosso Piedmonte

    • House Salad

      SM 6 | LG 11

      gf Local Mixed Greens, Pecorino Romano, Radish, Marcona Almonds, Bloomed Cranberries, Citrus Champagne Vinaigrette

    • Mains

    • Skuna Bay Salmon

      32

      Shoyu Glaze Salmon, Shrimp, Porcini Nage, Baby Bok Choy, Smoked Parsnip Puree, Taro Root

    • Potato Gnocchi

      26

      Black Garlic Gnocchi, Grilled Cauliflower Puree, Pork Cheek, Caramelized Onion, Grana Padano, Petit Greens, Maple Syrup

    • Pork Chop

      28

      Fahrmeier Farms Chili Crusted Chop, Crum Farms Hominy, Smoked Shoulder, Roasted Peppers, Mole Negro

    • Duck Breast

      28

      gf Forbidden Black Rice, Yuzu Emulsion, Sesame Braised Cabbage, Goji Berry Jam, Pea Salad

    • Cold Smoked Dry Aged Ribeye

      48

      Confit Potato, Mushroom, Watercress, Sauce Robert, Foie Gras Butter

    • Pan Seared Scallops

      35

      gf Olive Soil, Blistered Root Vegetable Puree, Farro, Pickled Pepper Vinaigrette

    • Vegetable Entree

      20

      Mushroom and Swiss Chard Tart, Fresh Cheese, Snap Pea Pure, Sherry Gastrique,
      Watercress, Beets

    • Pork Chop

      28

      Fahrmeier Farms Chili Crusted Chop, Crum Farms Hominy, Smoked Shoulder, Roasted Peppers, Mole Negro