Dinner

Dinner

gf Indicates Gluten Free

    • Starters

    • Risotto

      14

      gf Sweet Corn, Onion, Basil Pesto, Castelrosso Piedmonte, Duck Cracklings

    • Calamari

      12

      Flash Fried Fresh Calamari, Soy-Caramel Aioli, House-made Kimchi

    • Potstickers

      13

      Campo Lindo Chicken, Wasabi Peas, Radish, Ponzu, Sweet Garlic Puree

    • KC Shrimp

      16

      gf Pickled Shrimp, Curry Vinaigrette, Candied Peanuts, Sesame, Micro Greens

    • Charcuterie

      15

      Various Cured Meats, Pickles, Accompaniments, Grilled Bread

    • Bruschetta

      15

      Grilled Hearth Bread, Ricotta, Heirloom Tomatoes, Saba, Smoked Sea Salt, Duck Egg

    • Campo Lindo Chicken Livers

      10

      Crispy Chicken Livers, Smoked Egg Salad, Fermented Buffalo Sauce, Pea Shoots

    • Aguachiles

      14

      gf Shrimp, Scallop, Bass, Traditional Salsa Verde, Cucumber, Sweet Onion, Cilantro, Grilled Tortilla

    • Salad

      enhance your salad - chicken 10 | steak* 12

    • Mixed Greens

      SM 6 | LG 11

      gf Pecorino Romano, Radish, Almonds, Bloomed Cranberries, Citrus Champagne Vinaigrette

    • Cabbage

      16

      gf Grilled & Pickled, Peach Jam, Sheep's Milk Cheese, Onion, Pea Tendrils, Chipotle Vinaigrette

    • Arugula

      16

      Smoked Eggplant Puree, Tomato Jam, Arugula, Prosciutto Americano, Ricotta Toast

    • Mains

    • Tempura Soft Shell Crab

      34

      Miso, Parsnip, Radish, XO Sauce, Grilled Spring Onion

    • Skuna Bay Salmon

      32

      Himalayan Red Rice, Spinach, Raspberry-Shoyu Caramel, Black Garlic, Leeks, Beets

    • Albacore Tuna

      26

      gf Pineapple Rice Pudding, Coconut Curry, Basil, Charred Pickled Vegetables

    • Quail

      28

      Duck Confit-Brioche Stuffed Quail, Sweet Corn Veloute, Braised Kale, Blackberry-Ginger Glaze

    • Pork Chop

      28

      gf Chili Crusted Heritage Pork Chop, Crum Farms Hominy, Smoked Shoulder, Roasted Peppers, Mole Negro

    • Cold Smoked Dry Aged Ribeye

      48

      gf Confit Potato, Mushroom, Mustard Greens, Sauce Robert, Foie Gras Butter

    • Vegetable Entree

      21

      gf Eggplant Involtini, Sheep's Milk Cheese, Roasted Tomato Sauce, Squash, Olive Oil, Basil

    • Pasta

      24

      Prosciutto, Sweet Corn, Parmesan Butter, Herbed Fettuccine, Greens